Maxler BCAA Lean 200g

24.99 

BCAAs are essential for every active person, because they support the building and maintenance of muscle mass and also prevent muscle breakdown – even during a diet. BCAAs are absorbed directly by the muscles and are therefore immediately available for energy supply. During a diet, it is very important to create or prolong the feeling of satiety. Dietary fibers can perfectly handle this, these plant-based food components are indigestible and can absorb a lot of water. Fiber can soak up water in the intestine, slowing the absorption of nutrients and increasing feelings of fullness.
BCAA lean is an excellent combination of the essential branched chain amino acids and fibers. The product’s base is the BCAAs in the perfect ratio 2:1:1, which means that the product is particularly bioavailable. The BCAAs upport the lean muscle mass and prevent muscle breakdown. BCAA lean is a rich source fiber, which prolongs and strengthens the feeling of satiety and plays a major role in weight loss. BCAA lean consists of 100% plant-based ingredients and is perfect for the vegetarian or vegan diet. The product is available in four natural and refreshing flavors, has a perfect solubility and a very pleasant taste.

Directions: Mix 1 scoop (5 g) with 250 ml of water, take 1-2 servings daily.

Supplement Facts
Serving Size: 1 Scoop (5 g)
Servings per Container: 40
Amount Per 100g Per Serving Per 2 Servings
Energy Value 348 kJ (86 kcal) 18 kJ (4 kcal) 36 kJ (8 kcal)
Fat 0,02 g 0 g 0 g
– of which Saturated Fatty Acids 0 g 0 g 0 g
Carbohydrates 5,6 g 0,3 g 0,6 g
– of which Sugar 3,9 g 0,2 g 0,4 g
Fibers 32 g 1,6 g 3,2 g
Protein 50 g 2,5 g 5 g
Salt 0 g 0 g 0 g
Amino Acid Profile
Total Content of BCAA* 51,1 g 3 g 5 g
L-Isoleucine 25,5 g 1,3 g 2,6 g
L-Leucine 12,8 g 0,6 g 1,2 g
L-Valine 12,8 g 0,6 g 1,2 g

 

*BCAA = branched chain amino acids

Ingredients: L-Leucine, L-Isoleucine, L-Valine, Inulin, Acidity Regulators (Citric Acid, Malic Acid), Flavors, Sweeteners (Acesulfame-K, Sucralose), Emulsifier (Sunflower Lecithin), Anti-Caking Agent (Silicon Dioxide), Coloring Agent (Chlorophyllin).

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