A non-acidic source of vitamin C and bioflavonoids

The preparation contains 500 mg of vitamin C in the form of Ester-C® in each tablet. It is a special form of vitamin C that is soluble in both water and fats. The preparation also contains citrus bioflavonoids, rosehip, rutin and acerola. Ester-C® is patented and contains calcium L-ascorbate and active metabolites of vitamin C (L-threonic, L-lyconic and L-xylonic acid). Research proves that Ester-C® is better tolerated by the human body than L-ascorbic acid. 1

 

Solgar Ester-C® 500 mg vitamin C tablets have a neutral pH of 6.7 (vitamin C is buffered with calcium). This form of vitamin C is digestive friendly. Ester-C® is better absorbed and stays in the body longer than standard vitamin C, thus ensuring long-term benefits!

 

Suitable for vegetarians and vegans.

 

Adv. Therapy 2006; 23 (1): 171-178.

 

ADDITIONAL INFORMATION

Gluten-free product.

It does not contain: sugar, salt, starch, wheat, dairy products, soy, yeast, artificial substances extending the shelf life, sweeteners, flavors, dyes.

 

Recommended daily intake: adults one (1) capsule daily, preferably with a meal. Do not exceed the recommended daily dose. A dietary supplement is not a substitute for a varied diet.

 

A balanced diet and a healthy lifestyle are important.

 

 

SUPPLEMENT FACTS

 

Serving Size: 1 Vegetable Capsule
Amount Per Serving	% DV
Vitamin C (as Ester-C® calcium ascorbate)	500 mg	625%
Citrus Bioflavonoid Complex	25 mg	**
Acerola Extract (Malpighia glabra) (fruit)	10 mg	**
Rose Hips (fruit)	10 mg	**
Rutin	5 mg	**
**Daily Value (DV) not established

^Based on serving size of 2 capsules per day.

 

Ingredients

Vegetable Cellulose, Vegetable Magnesium Stearate, Silica.

Free of

Gluten, Wheat, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors