OstroVit Animal 8 Proteins 700 g

OstroVit Animal 8 Proteins is a high-quality product that contains a complex of eight proteins of animal origin and also provides the body with enzyme lactase and multienzymatic complex DigeZyme®. It is preparation available in a convenient powder form, in three delicious flavor variants, which does not contain added sugar. This is a product created for athletes and people who want to supplement their daily diet with valuable ingredients.

• Source of high-quality protein – One serving provides the body with 28,3 g of a complex of eight proteins of animal origin, which contains 4,7 g of BCAAs and 10,8 g of EAA.
• Contains Tolerase® L-lactase – One serving is a source of 200 FCC of the lactase enzyme.
• Source of DigeZyme® Multienzymatic Complex – One serving contains 15 mg of the multienzymatic complex DigeZyme®, which is a source of alpha-amylase, neutral protease, as well as lactase, lipase and cellulase.
• Delicious flavor variants – Product with chocolate, vanilla or strawberry flavor delights the palate and provides a unique experience.
• No added sugar – The product contains low-energy sweeteners, which contributes to lower energy content.
• 1 serving = 3 scoops = 30 g.
• Efficiency – One package of the product contains 23 servings.
• Convenient form – The product is available in powder form and ensures a trouble-free supply of the diet- Just mix a portion with water and it is ready!

OstroVit Animal 8 Proteins – comprehensive source of valuable ingredients

Protein is a macromolecular chemical compound made up of amino acid residues, connected by peptide bonds. It is an ingredient that occurs in all living organisms and in the human body it constitutes about 20% of the total body weight. Protein has a variety of functions, incl. building, transport or regulation and is essential for the proper functioning of the body.

OstroVit contains whey proteins, such as whey protein concentrate, whey protein isolate or whey protein hydrolysate, as well as beef protein hydrolysate, hydrolyzed fish collagen peptides, milk buttermilk powder and milk proteins containing casein fractions and egg white powder, i.e. high-quality sources of proteins that are distinguished by good solubility and excellent assimilability in the human body.

Lactase is an enzyme responsible for the digestion of lactose, both that found in human milk and milk of animal origin. The compound catalyzes the hydrolysis of the disaccharide lactose, also called milk sugar, into two simple sugar molecules – glucose and galactose. Mammalian lactase, also called β-D-galactosidase, is an enzyme that is naturally produced in the epithelium of the small intestine and a deficiency of the compound in the body may have a number of consequences, including: contribute to the occurrence of lactose intolerance.

Digestive enzymes are substances that enable the proper course of digestive processes in the body. These are macromolecular proteins responsible for breaking down complex compounds into simpler forms. They are secreted naturally in the digestive system by the digestive glands and although each organ is responsible for a different enzyme, individual compounds complement each other, so it is important that none of them is missing in the body.

Multienzymatic DigeZyme® complex contained in OstroVit preparation includes:

α-amylase, an enzyme responsible for the breakdown of polysaccharides into simple sugars, which are then absorbed from the digestive tract.

Neutral protease – enzyme from peptidase group that participates in hydrolysis, i.e. the breakdown of proteins into peptides and amino acids.

Lactase – enzyme necessary for the digestion of milk and dairy products, which is responsible for breaking down lactose or milk sugar into glucose and galactose.

Lipase – a group of enzymes produced mainly in the pancreas that are responsible for breaking down fats, converting triglycerides into fatty acids and glycerol.

Cellulase – enzyme from hydrolase group, catalyzing bonds between glucose molecules in cellulose, resulting in the formation of glucose.

Properties of ingredients contained in OstroVit Animal 8 Proteins:

Protein contributes to the growth and maintenance of muscle mass, as well as helping to maintain healthy bones.

Suggested usage

Dissolve one serving of the product 30 g (3 scoops) in 200 ml of water. Depending on your needs, take 1-2 servings daily.

Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Children, pregnant or nursing women must not take the product. Keep out of the reach of children.

See lower part of the packaging. Keep this packaging tightly closed in a dry place, at the temperature 15-25°C. Keep out of direct sunlight.

Nutritional information

Ingredients

Whey protein concentrate from milk [contains lecithins (1); soy lecithins (2)], whey protein isolate from milk [contains lecithins (1); soy lecithins (2)], buttermilk in powder, beef protein hydrolysate, milk proteins containing casein fractions, fish collagen peptides (hydrolysed), flavouring, whey protein hydrolyzate from milk, egg white powder, colors: beet juice concentrate in powder, thickeners: xanthan gum, acacia gum; emulsifier: lecithins, sweeteners: sucralose, acesulfame K; microgranulated β-galactosidase (Tolerase® L-lactase), multi-enzyme complex DigeZyme®.

Food supplement in powder. With sweeteners. Depending on the type of lecithin used, symbol 1-2.

The product may contain soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, crustaceans.

Nutrition Facts

Net weight of the product: 700 g

Servings per container: 23

Serving size: 30 g

Active ingredients	Per serving	Per 2 servings
Complex of 8 proteins of animal origin	28.3 g	56.6 g
Lactase enzyme	200 FCC*	400 FCC*
DigeZyme®, including:	15 mg	30 mg
– α-amylase	360 DU	720 DU
– Neutral protease	90 PC	180 PC
– Lactase	60 ALU	120 ALU
– Lipase	3 FIP	6 FIP
– Cellulase	16.5 CU	33 CU

*FCC – Food Chemicals Codex

Nutritional value	Per serving	Per 2 servings	Per 100 g
Energy value	474 kJ / 113 kcal	948 kJ / 226 kcal	1580 kJ / 377 kcal
Fat	0.9 g	1.9 g	3.1 g
– including saturated fatty acids	0.4 g	0.8 g	1.3 g
Carbohydrates	3.6 g	7.2 g	12 g
– including sugars	2.7 g	5.5 g	9.1 g
Protein	22 g	44 g	73 g
Salt	0.18 g	0.36 g	0.60 g