Swanson KYOTO Aged Black Garlic 650 mg – 30 Capsules (2 Pack)
Why Choose Swanson Kyoto Aged Black Garlic?
- Up to 10 times more polyphenols than raw garlic
- Contains a water-soluble form of allicin for optimal absorption
- A rich source of superoxide dismutase (SOD), a powerful antioxidant
- Supports immune health and cardiovascular function
- Fermentation process reduces the strong garlic odor
What is Aged Black Garlic?
Swanson Kyoto Aged Black Garlic is a specially fermented garlic that undergoes a natural aging process to enhance its antioxidant properties, reduce its pungency, and improve bioavailability. Traditionally used in Japanese medicine for centuries, this unique superfood is rich in phosphorus, manganese, calcium, selenium, vitamin B6, and vitamin C.
During fermentation, aged black garlic develops up to 10 times more polyphenols than raw garlic, providing superior antioxidant and immune-supporting benefits. It also retains a water-soluble form of allicin, ensuring better absorption and effectiveness in the body.
Key Benefits of Swanson Kyoto Aged Black Garlic
✔ Powerful antioxidant – Helps combat free radicals and oxidative stress
✔ Supports cardiovascular health – May help regulate blood pressure and cholesterol levels
✔ Boosts immune function – Enhances the body's natural defenses
✔ Promotes digestive health – Supports a healthy gut microbiome
✔ Odorless formula – The fermentation process removes the strong garlic odor
Nutritional Information
Serving Size: 1 capsule
Servings Per Container: 30
| Active Ingredient |
Amount Per Serving |
% Daily Value |
| Aged Fermented Black Garlic (Allium sativum) |
650 mg |
Daily value not established |
Other Ingredients: Gelatin (capsule), rice bran, calcium palmitate, silicon dioxide.
Recommended Use
Dosage: Take 1 capsule per day, preferably with food.
Do not exceed the recommended daily dose.
Warnings
- This supplement is not a medicine and is not intended to diagnose, treat, cure, or prevent any disease.
- Not suitable for children, pregnant, or breastfeeding women.
- Keep out of reach of children.
- Do not consume if you are allergic to any of the ingredients.
- Store in a cool, dry place, away from direct sunlight.
Conclusion
Swanson Kyoto Aged Black Garlic is a premium fermented garlic supplement designed to provide superior antioxidant, immune, and cardiovascular support. With its high polyphenol content and enhanced bioavailability, it is an excellent choice for those seeking the benefits of garlic without the strong odor.
Keywords: Black garlic, Swanson Kyoto, aged garlic, cardiovascular health, immune support, polyphenols, antioxidants, healthy lifestyle, dietary supplement.
