Table sweetener based on erythritol and steviol glycosides

Thanks to the use of high-quality stewia taste extract, it is very close to traditional sugar - tasteless bitterness. Ideally suited to baking regulations as well as sugar replacement In the ratio of 1: 1. Under the influence of temperature, it does not lose a sweet taste.

Because no sugar The product is not suitable for fermentation and baking yeast cakes!

It can be used by diabetics. The advantage of this product is that even in large quantities there are no laxative effect.

Erythritol has been enriched with steviol glycosides.

The sweetening force of steviol glycosides is from 250 to 350 times higher than ordinary sugar.

Usage: Use like white sugar in a 1: 1 ratio. It can be used for cooking, baking or sweetening, thus reducing the caloricity of prepared dishes.

Ingredients: erythritol, steviol glycosides

It's best to eat before: the expiration date and party number given on the packaging.

Store in a tightly closed original packaging.

Net weight 250 g