Maxler Collagen Hydrolysate 150g
9.99 €
Collagen synthesis decreases with age, therefore it is important to ensure that it is obtained with nutrition or dietary supplements.
Maxler has developed the product Collagen Hydrolysate that contains an effective form of collagen – hydrolyzed collagen. Hydrolyzed collagen promotes improving the structure of skin, hair and nails, is important for the health of bones and joints, and eases regeneration of tissues after damages.
Collagen Hydrolysate contains vitamin C that stimulates synthesis of collagen, and also promotes antioxidant protection, slows down aging processes.
Thanks to hydrolyzed collagen peptides, the product has a high bioavailability.
Collagen Hydrolysate of Maxler can become a reliable source of hydrolyzed collagen.
Directions: mix 1 scoop (10 g) with 200 – 250 ml of water.
| Supplement Facts Serving Size: 10 g Servings per Container: 15 | ||||
| Amount | Per 100 g | %NRV** | Per Serving | %NRV** |
| Energy Value | 1637 kJ (384 kcal) | * | 163 kJ (38.5 kcal) | * |
| Fat | < 0.1 g | * | < 0.1 g | * |
| – of which saturated fatty acids | < 0.1 g | * | < 0.1 g | * |
| Carbohydrates | 3.5 g | * | 0.3 g | * |
| – of which sugar | 1 g | * | < 0.1 g | * |
| Protein | 86.5 g | * | 8.6 g | * |
| Salt | < 0.01 g | * | < 0.01 g | * |
| Hydrolyzed Collagen | 86.4 g | * | 8.6 g | * |
| Vitamin C | 5000 mg | 6250 | 500 mg | 625 |
Sou* NRV is not established.
** NRV = % of nutrient reference values (according to Directive EU (No.) 1169/2011).
Ingredients: Hydrolyzed Collagen Peptides (bovine), Calcium Ascorbate, Acidifying Agent (Citric Acid), Flavor, Mango Fruit Powder, Apricot Powder, Sweetener (Sucralose), Coloring Agents (Beetroot Powder, Beta Carotene), Anti-Caking Agent (Silicon Dioxide).
