Maxler Micellar Casein 450g
Original price was: 24.99 €.19.99 €Current price is: 19.99 €.
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Many athletes want to help their muscles to recover quickly and reduce muscle breakdown while they sleep. Casein is a slow-digesting dairy protein that people often take to reach this goal. The main difference between casein and whey is that casein is absorbed slower than whey. This means that it feeds your cells with amino acids at a low level over a long period of time. Several studies have shown it helps boost muscle growth, increases satiety and improves post-exercise recovery. Micellar Casein from Maxler has a high content of high-quality protein and supplies your body with great amounts of BCAA and Glutamine. The product is derived from natural protein sources, has a creamy texture and an amazing natural taste.
Directions: Mix 2 scoops (30 g) with 300 ml of water.
Supplement Facts
Serving Size: 2 Scoops (30 g) Servings per Container: 15 |
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Amount | Per 100g | Per Serving |
Energy Value | 1516 kJ (362 kcal) | 455 kJ (109 kcal) |
Fat | 1,6 g | 0,5 g |
– of which Saturated Fatty Acids | 0 g | 0 g |
Carbohydrates | 5,4 g | 1,6 g |
– of which Sugar | 4,1 g | 1,2 g |
Fibers | 0,1 g | 0,04 g |
Protein | 85 g | 26 g |
Salt | 0,4 g | 0,1 g |
Amino Acid Profile per 100g | ||
L-Alanine | 2,6 g | |
L-Arginine | 2,8 g | |
L- Aspartic Acid | 6,3 g | |
L-Cysteine | 0,4 g | |
L-Glutamic Acid | 16,9 g | |
L- Glycine | 1,6 g | |
L-Histidine | 2,4 g | |
L-Isoleucin (BCAA)** | 4,7 g | |
L-Leucine (BCAA)** | 7,9 g | |
L-Lysine | 6,4 g | |
L-Methionine | 2,3 g | |
L- Phenylalanine | 4,1 g | |
L-Proline | 8,4 g | |
L-Serine | 4,2 g | |
L- Threonine | 3,3 g | |
L- Tryptophan | 1,3 g | |
L- Tyrosine | 4,3 g | |
L-Valine (BCAA)** | 5,7 g |
**BCAA = branched chain amino acids.
Ingredients: Casein Blend (Micellar Casein Concentrate, Calcium Caseinate), Emulsifier (Sunflower Lecithin), Flavors, Coloring Agent (Beetroot Red), Thickening Agents (Guar Gum, Cellulose Gum, Xanthan Gum), Sodium Chloride, Acidity Regulator (Citric Acid), Sweeteners (Acesulfame-K, Sucralose).