DESCRIPTION

An excellent and balanced combination of glucosamine, chondroitin, MSM, collagen, hyaluronic acid quickly relieves pain and reduces joint inflammation.

A combination of high-potency glucosamine, chondroitin and MSM.

– GLUCOSAMINE
It is produced by the body from glucose and glutamine, an amino acid. The glucosamine produced in this way plays a crucial role in maintaining the integrity of cartilage in all joints. If the body does not produce enough glucosamine due to a lack of metabolism or due to aging processes, the cartilage begins to degenerate and osteoarthritis begins.
In osteoarthritis, daily glucosamine relieves joint pain. In addition to this effect, it appears to be able to stop or slow the progression of osteoarthritis, unlike conventional anti-inflammatory drugs, which would accelerate joint degeneration over time. Glucosamine’s mechanism of action is not yet clear, but it may enhance the lubricating effect of synovial fluid and slow the breakdown of cartilage.

– METHYLSULFONYLMETHANE (MSM)
A sulfur compound found in very small amounts in many foods (fruits, vegetables, grains, milk, seaweed, meat, seafood, etc.), methylsulfonylmethane (MSM) has been available as an additive since the late 1990s. The sulfur it contains, MSM helps preserve immune functions and maintain a good condition of connective tissues (tendons, deep dermis, collagen, cartilage, etc.). It would act as a catalyst in the process of converting food into energy and help remove toxins from the body.
It has been proven to relieve pain from inflammation and osteoarthritis, heal sports injuries faster, improve the appearance of hair and nails, and reduce snoring.
Many studies have shown its effectiveness in the treatment of: –
allergies, colds
– arthritis
– hair, nail and skin health –
stress
– increased stomach acidity

– CHONDROITIN
. It is also found in bones, skin, cornea and arterial membranes. It contributes to the formation and maintenance of cartilage tissue. The role of this tissue is to ensure the retention of water in the cartilage and its elasticity, as well as the strength and flexibility of the joints.
As with glucosamine, chondroitin is thought to reduce osteoarthritis pain and, in addition to this symptomatic effect, may help stop or slow the degeneration of joint tissue.
However, chondroitin’s mode of action is still poorly understood. It is suspected that, on the one hand, it would promote cartilage repair and partially inhibit the enzyme that destroys it (hyaluronidase). On the other hand, it would act similarly to glucosamine in terms of cartilage and synovial fluid formation.
Osteoarthritis is more common in women than in men. In older age, the disease occurs almost as often in men as in women.
The risk of developing osteoarthritis increases with age, probably because cartilage regenerates less well in older people.

*Achievable results and timeframes vary from person to person and cannot be guaranteed.

DOSAGE

Adults take two (2) capsules daily, preferably with a meal.

COMPOSITION

Other ingredients: vegetable cellulose, povidone. Contains <2%: Crospovidone, Malodextrin, Natural Caramel Color, Natural Palm Leaf Glaze, Polysorbate 80, Silicon Dioxide, Color Titanium Dioxide, Triacetin, Vegetable Magnesium Stearate, Vegetable Stearic Acid. Contains shellfish ingredients (crab, shrimp, lobster, crayfish).