Solgar Ester-C Plus 500 mg Vitamin C 50 vcaps
24.99 €
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A non-acidic source of vitamin C and bioflavonoids
The preparation contains 500 mg of vitamin C in the form of Ester-C® in each tablet. It is a special form of vitamin C that is soluble in both water and fats. The preparation also contains citrus bioflavonoids, rosehip, rutin and acerola. Ester-C® is patented and contains calcium L-ascorbate and active metabolites of vitamin C (L-threonic, L-lyconic and L-xylonic acid). Research proves that Ester-C® is better tolerated by the human body than L-ascorbic acid. 1
Solgar Ester-C® 500 mg vitamin C tablets have a neutral pH of 6.7 (vitamin C is buffered with calcium). This form of vitamin C is digestive friendly. Ester-C® is better absorbed and stays in the body longer than standard vitamin C, thus ensuring long-term benefits!
Suitable for vegetarians and vegans.
Adv. Therapy 2006; 23 (1): 171-178.
ADDITIONAL INFORMATION
Gluten-free product.
It does not contain: sugar, salt, starch, wheat, dairy products, soy, yeast, artificial substances extending the shelf life, sweeteners, flavors, dyes.
Recommended daily intake: adults one (1) capsule daily, preferably with a meal. Do not exceed the recommended daily dose. A dietary supplement is not a substitute for a varied diet.
A balanced diet and a healthy lifestyle are important.
SUPPLEMENT FACTS
| Serving Size: 1 Vegetable Capsule | ||
| Amount Per Serving | % DV | |
| Vitamin C (as Ester-C® calcium ascorbate) |
500 mg | 625% |
| Citrus Bioflavonoid Complex | 25 mg | ** |
| Acerola Extract (Malpighia glabra) (fruit) | 10 mg | ** |
| Rose Hips (fruit) | 10 mg | ** |
| Rutin | 5 mg | ** |
| **Daily Value (DV) not established | ||
^Based on serving size of 2 capsules per day.
Ingredients
Vegetable Cellulose, Vegetable Magnesium Stearate, Silica.
Free of
Gluten, Wheat, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors
